4-star city-center hotel with renowned culinary experiences

Dining

The hotel offers culinary delights crafted by Chef Xabier Goikoetxea, known for his Michelin-starred expertise. Guests can experience innovative Basque cuisine through a 7-course tasting menu. Additionally, the hotel presents a complimentary afternoon tea, serving fine teas and delicate treats.

Events and Meetings

The hotel boasts ten meeting rooms equipped with natural daylight and advanced audiovisual capabilities. The Diamond Ballroom accommodates up to 1,000 participants, ideal for large events. Business guests can take advantage of customizable corporate services to meet their needs.

Gift Services

Guests can choose from an exclusive selection in the hotel's signature mooncake collection, crafted to celebrate heritage. Corporate customization services are available, allowing tailored gifts for clients and associates. Special gift offerings enhance the guest experience, acknowledging personal and business relationships.

Weddings

The hotel employs dedicated wedding specialists to assist couples in planning their dream ceremonies. Distinct venues, including the garden terrace and the Diamond Ballroom, cater to various cultural wedding styles. Catering options are offered across Chinese, Malay, Indian, and Western cuisines.

Dining Experience

Chit Chat at the Café showcases an array of authentic Singaporean dishes, including Chilli Crab and Bak Kut Teh. The hotel's seafood nights feature a diverse spread of fresh ocean offerings. Guests can explore various dining options that highlight regional culinary traditions.

• Dining: Curated experiences by Michelin-starred chefs
• Events: 10 meeting rooms with natural daylight
• Packages: Complimentary afternoon tea for two
• Weddings: Stylish settings for diverse cultural ceremonies